Hommus & Tabbouleh

Middle Eastern chick peas dip with tahineh and parsley salad served with pita bread

50’000

Balsamic Bruschetta

Crispy garlic Baguette topped with honey Balsamic flavoured tomatoes,onions,basil and Parmesan cheese

45’000

Prawn Cocktail

dressed with Thousand Island Cocktail sauce served with French Baguette

55’000

Smoked Salmon

served with organic leaves,onions,capers and bread

65’000